Dough In The City
An independent all day modern pub serving food and booze from 8am until 2am daily. Brunch runs from 8am until 4pm, followed by our evening menu from 5pm. Our menus are developed by three of Leeds' most talked about chefs, Luke Downing, Laura MacLeod and Jonothan Hawthorne. We have over 40 beers in our directory as well as top notch cocktails from the city's best bartenders, and an array of wines.
Whether your Mum is an early bird or a late night kinda gal, we're open all day with brunch until 11.30am followed by our famous Sunday roast. 2 or 3 course set menu available.